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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.

The Library has some of the UK's outstanding collections of rare books and manuscripts, and five of its premier Special Collections have been awarded "designated status" under the national scheme for recognising world class collections held in England's museums, libraries and archives.

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University of Leeds Library

2,103 2.1K

Vol v.1: Atlas of clinical medicine, surgery, and pathology

1901 1901

by New Sydenham Society; University of Leeds. Library

eye 2,103

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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
Topics: General Surgery, Pathology, Medicine

University of Leeds Library

1,654 1.7K

Le Guide culinaire, aide-mémoire de cuisine pratique

1907 1907

by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library

eye 1,654

favorite 2

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The University of Leeds Library
Topic: Cooking, French

University of Leeds Library

1,642 1.6K

Blühers Rechtschreibung der Speisen und Getränke : alphabetisches Fachlexikon. Französisch-Deutsch-English (und andere Sprachen) ... = Dictionnaire des termes culinaires = Dictionary of culinary terms

1899 1899

by Blüher, Paul Martin, 1846-1908; University of Leeds. Library

eye 1,642

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comment 0

The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking

University of Leeds Library

1,605 1.6K

Krankheiten der nerven, Muskeln und Haut

1907 1907

by Eichhorst, Hermann, 1849-1921; University of Leeds. Library

eye 1,605

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comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Nervous system diseases, Muscular diseases

University of Leeds Library

1,505 1.5K

Pears' shilling cyclopædia

1898 1898

by Pears (A. & F.) Limited; University of Leeds. Library

eye 1,505

favorite 4

comment 1

The University of Leeds Library
( 1 reviews )
Topic: Encyclopedias and dictionaries

University of Leeds Library

1,436 1.4K

The complete Indian housekeeper & cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches

1909 1909

by Steel, Flora Annie Webster, 1847-1929; Gardiner, G. (Grace), -1919; University of Leeds. Library

eye 1,436

favorite 5

comment 0

The University of Leeds Library
Topics: Cooking, Indic, Housekeeping

University of Leeds Library

1,332 1.3K

Vol v.4: The roll of the Royal College of Physicians of London : comprising biographical sketches of all the eminent physicians whose names are recorded in the Annals ..

1878 1878

by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; Royal College of Physicians of London; University of Leeds. Library

eye 1,332

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The University of Leeds Library
Topic: Physicians

University of Leeds Library

1,302 1.3K

Die Krankheiten des Nervensystems im Kindesalter

1910 1910

by Thiemich, Martin; Zappert, Julius; University of Leeds. Library

eye 1,302

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Nervous system diseases

University of Leeds Library

1,276 1.3K

Catalogue of surgical instruments and surgical sundries

1900 1900

by Chas. F. Thackray (Firm); University of Leeds. Library

eye 1,276

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comment 0

The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments

University of Leeds Library

1,242 1.2K

The confectioners' hand-book and practical guide to the art of sugar boiling in all its branches : the manufacture of creams, fondants, liqueurs, pastilles, jujubes (gelatine and gum), comfits, lozenges (plain and medicated), chocolate, chocolate creams, drops, bars, &c; American caramels, ice creams and moulded ices of every description : jams, jellies and marmalades (by fire and steam). Preserved and crystalized fruits, candied peel, English and Scotch pastry, cordials and syrups for American hot & iced beverages. Aerated waters of every description, by hand and machine, for bottle, syphon, or fountain, ginger beer, horehound, and other fermented beers. The recipes are accompanied with full and clear instructions in every branch. Every information about colours and flavours; the best to use and how to make them. Useful notes on machinery for every purpose, and about one hundred illustrations

1883 1883

by Skuse, E; University of Leeds. Library

eye 1,242

favorite 9

comment 0

Illustrated t.p
Topics: Confectionery, Beverages

University of Leeds Library

1,202 1.2K

Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c.

1815 1815

by Hammond, Elizabeth; University of Leeds. Library

eye 1,202

favorite 1

comment 0

The University of Leeds Library
Topic: Cooking, English

University of Leeds Library

1,136 1.1K

Le Guide culinaire, aide-mémoire de cuisine pratique

1903 1903

by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library

eye 1,136

favorite 1

comment 0

At head of title: Bibliothèque professionelle
Topic: Cooking, French

University of Leeds Library

1,095 1.1K

Vol v.3 Abt.3: Die Morphologie der Missbildungen des Menschen und der Tiere

1906 1906

by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library

eye 1,095

favorite 0

comment 0

Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities

University of Leeds Library

1,064 1.1K

Vol v.2: Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink

1904 1904

by Blüher, Paul Martin, 1846-1908; University of Leeds. Library

eye 1,064

favorite 0

comment 0

The University of Leeds Library
Topic: Food

University of Leeds Library

1,059 1.1K

Vol v.5: Handbuch der speciellen Therapie innerer Krankheiten

1894 1894

by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library

eye 1,059

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics

University of Leeds Library

1,044 1.0K

The anatomy act, 1832 ; the pharmacy act, 1852 ; the pharmacy act, 1869 ; the anatomy act, 1871

1832 1832

by Great Britain; Great Britain. Anatomy act 1871. ch. 16; Great Britain. Pharmacy act 1852. ch. 56; Great Britain. Pharmacy act 1869. ch. 117; Great Britain. Anatomy act 1871. ch. 16; University of Leeds. Library

eye 1,044

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The University of Leeds Library
Topics: Legislation, pharmacy, Anatomy, Legislation, medical

University of Leeds Library

1,038 1.0K

Vol v.3 Anhang & Register: Die Morphologie der Missbildungen des Menschen und der Tiere

1906 1906

by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library

eye 1,038

favorite 0

comment 0

Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities

University of Leeds Library

1,025 1.0K

Vol v.3 Abt.1: Die Morphologie der Missbildungen des Menschen und der Tiere

1906 1906

by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library

eye 1,025

favorite 0

comment 0

Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities

University of Leeds Library

1,019 1.0K

Vol v.25: Dictionaire des sciences médicales

1812 1812

by University of Leeds. Library

eye 1,019

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comment 0

The University of Leeds Library
Topic: Medicine

University of Leeds Library

1,013 1.0K

Mrs. Beeton's every-day cookery

1907 1907

by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library

eye 1,013

favorite 5

comment 0

The University of Leeds Library
Topic: Cooking, English

University of Leeds Library

1,012 1.0K

Vol v.6: The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades

1911 1911

by Kirkland, John; University of Leeds. Library

eye 1,012

favorite 5

comment 0

The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery

University of Leeds Library

998 998

A guide to modern cookery

1909 1909

by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library

eye 998

favorite 6

comment 0

Includes index
Topics: Cooking, French, Cooking

University of Leeds Library

982 982

Die Lehre von den Geschwülsten mit einem mikroskopischen Atlas

1902 1902

by Borst, Max, 1869-1946; University of Leeds. Library

eye 982

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Neoplasms, Microscopy

University of Leeds Library

956 956

The book of household management; comprising information for the mistress ... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort

1861 1861

by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library

eye 956

favorite 7

comment 0

The University of Leeds Library
Topics: Home economics, Cooking, English

University of Leeds Library

952 952

Vol Bd. 2, Th. 1: Lehrbuch der Speziellen Chirurgie fur Studierende und Arzte : auf Grundlage von E. Alberts Lehrbuch der Chirurgie

1907 1907

by Hochenegg, J. von (Julius), 1859-1940; Albert, Eduard, 1841-1900 Lehrbuch der chirurgie; Alexander, Gustav; University of Leeds. Library

eye 952

favorite 0

comment 0

The University of Leeds Library
Topics: Surgery, Operative, General Surgery

University of Leeds Library

938 938

The cake and biscuit book

1903 1903

by Douglas, Elizabeth; University of Leeds. Library

eye 938

favorite 2

comment 0

"The recipes in this book are English, French, Portuguese and Dutch; while some ... come from America."--Preface
Topics: Cake, Biscuits, Cooking

University of Leeds Library

938 938

Practical gastronomy and culinary dictionary, being a valuable guide to cooks and others interested in the art of cookery, containing sketches and quotations of culinary literature : a complete menu compiler and register of most known dishes in English and French, with practical observations on the same

1894 1894

by Senn, Charles Herman, 1862-1934; University of Leeds. Library

eye 938

favorite 1

comment 0

The University of Leeds Library
Topics: Gastronomy, Cooking, Menus

University of Leeds Library

929 929

Die Lehre von den Geschwülsten mit einem mikroskopischen Atlas

1902 1902

by Borst, Max, 1869-1946; University of Leeds. Library

eye 929

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Neoplasms, Microscopy

University of Leeds Library

929 929

Traité clinique des maladies du coeur : précédé de recherches nouvelles sur l'anatomie et la physiologie de cet organ

1836 1836

by Bouillaud, J. (Jean), 1796-1881; University of Leeds. Library

eye 929

favorite 0

comment 0

The University of Leeds Library
Topic: Heart diseases

University of Leeds Library

881 881

Maladies de la vessie et du pénis

1912 1912

by Legueu, F. (Félix), 1863-1939; Michon, E; University of Leeds. Library

eye 881

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Bladder diseases, Penile diseases

University of Leeds Library

877 877

All about gateaux and dessert cakes

1910 1910

by Harris, H. G; Borella, S. P; University of Leeds. Library

eye 877

favorite 4

comment 0

Includes index
Topics: Formulas, recipes, etc, Confectionery, Cake decorating, Baking

University of Leeds Library

875 875

Transactions of the fourth International Dental Congress : held at St. Louis, Mo., U.S.A., August 29 to September 3, 1904

1905 1905

by International dental congress (4th : 1904 : St. Louis); Kirk, Edward C (Edward Cameron), 1856-1933; Litch, Wilbur F; Endelman, Julio; University of Leeds. Library

eye 875

favorite 0

comment 0

At head of title: Universal Exposition, St. Louis, U.S.A., 1904
Topic: Dentistry

University of Leeds Library

871 871

The New Sydenham Society̓s Lexicon of medicine and the allied sciences : (based on Mayne̓s Lexicon)

1881 1881

by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library

eye 871

favorite 0

comment 0

Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical

University of Leeds Library

863 863

A catalogue of surgical instruments and appliances manufactured and sold by Down Bros

1885 1885

by Down Brothers, London; University of Leeds. Library

eye 863

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Equipment and supplies, Surgical instruments

University of Leeds Library

854 854

The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making

1890 1890

by Wells, Robert; University of Leeds. Library

eye 854

favorite 6

comment 0

Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery

University of Leeds Library

854 854

Mrs. Beeton's book of household management : a guide to cookery in all branches: daily duties, menu making, mistress & servant, home doctor, hostess and guest, sick nursing, marketing, the nursery, trussing and carving, home lawyer

1906 1906

by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library

eye 854

favorite 4

comment 0

Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics

University of Leeds Library

852 852

Vol v.2: The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...

1892 1892

by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library

eye 852

favorite 2

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking

University of Leeds Library

848 848

Vol v.1: The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades

1911 1911

by Kirkland, John; University of Leeds. Library

eye 848

favorite 5

comment 0

The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery

University of Leeds Library

838 838

Semmelweis: his life and doctrine : A chapter in the history of medicine

1909 1909

by Sinclair, William J., Sir; University of Leeds. Library

eye 838

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Biography

University of Leeds Library

831 831

The New Sydenham Society̓s Lexicon of medicine and the allied sciences : (based on Mayne̓s Lexicon)

1881 1881

by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library

eye 831

favorite 0

comment 0

Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical

University of Leeds Library

829 829

The new female instructor; or, Young woman's guide to domestic happiness : being an epitome of all the acquirements necessary to form the female character, in every class of life: with examples of illustrious women. To which are added, advice to servants; a complete art of cookery, and plain directions for carving: also, a great variety of medicinal and other useful receipts in domestic economy; and numerous interesting articles, forming a complete storehouse of valuable knowledge

1824 1824

by University of Leeds. Library

eye 829

favorite 5

comment 0

The University of Leeds Library
Topics: Household employees, Women, Home economics, Formulas, recipes, etc, Carving (Meat, etc.)

University of Leeds Library

811 811

Vol v.2: Handbuch der speciellen Therapie innerer Krankheiten

1894 1894

by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library

eye 811

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics

University of Leeds Library

783 783

An expository lexicon of the terms, ancient and modern, in medical and general science : including a complete medico-legal vocabulary and presenting the correct pronunciation ...

1860 1860

by Mayne, R. G. (Robert Gray), 1808-1868; University of Leeds. Library

eye 783

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine

University of Leeds Library

778 778

The royal Parisian pastrycook and confectioner: from the original of M.A. Carême

1834 1834

by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library

eye 778

favorite 5

comment 0

The University of Leeds Library
Topics: Confectionery, Pastry, Cake

University of Leeds Library

769 769

Gedenkband für J. von Mikulicz

1907 1907

by Mikulicz, J. von; University of Leeds. Library

eye 769

favorite 0

comment 0

The University of Leeds Library
Topic: Medicine

University of Leeds Library

752 752

Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations

1901 1901

by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library

eye 752

favorite 3

comment 0

Includes index
Topic: Cooking, British

University of Leeds Library

744 744

A dictionary of terms used in medicine and the collateral sciences

1887 1887

by Hoblyn, Richard D. (Richard Dennis), 1803-1886; Price, John A. P; University of Leeds. Library

eye 744

favorite 0

comment 0

Spine title: Hoblyn's dictionary of medical terms
Topic: Dictionaries, Medical

University of Leeds Library

744 744

Lehrbuch der Physiologie des Menschen : einschliesslich der Histologie und mikroskopischen Anatomie. Mit besonderer Berücksichtigung der praktischen Medicin

1885 1885

by Landois, L. (Leonard), 1837-1902; University of Leeds. Library

eye 744

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

University of Leeds Library

735 735

The complete servant : being a practical guide to the peculiar duties and business of all descriptions of servants, from the housekeeper to the servant of all-work, and from the land steward to the foot-boy. With useful receipts and tables

1825 1825

by Adams, Samuel, fl.1825; Adams, Sarah; University of Leeds. Library

eye 735

favorite 3

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Household employees

University of Leeds Library

734 734

Vol v.1: Meisterwerk der Speisen und Getränke : französisch-deutsch-englisch (und andere Sprachen) = Encyclopédie de cuisine de tous les pays = International encyclopaedia of food and drink

1904 1904

by Blüher, Paul Martin, 1846-1908; University of Leeds. Library

eye 734

favorite 0

comment 0

The University of Leeds Library
Topic: Food

University of Leeds Library

723 723

Resoconto clinico-statistico dal 1 gennaio 1906 al 31 decenbre 1908

1910 1910

by Dominici, Leonardo; Crainz, Silvio; University of Leeds. Library

eye 723

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Anaesthesia

University of Leeds Library

718 718

How to cook in Palestine = Wie kochtman in Erez Israel?

1900 1900

by Meyer, Erna; Saphir, Milka; University of Leeds. Library

eye 718

favorite 1

comment 0

The University of Leeds Library
Topic: Cooking, Israeli

University of Leeds Library

714 714

Vol v.4: Handbuch der speciellen Therapie innerer Krankheiten

1894 1894

by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library

eye 714

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics

University of Leeds Library

701 701

Handbuch der Gynäkologie

1897 1897

by Blum, Ernst, 1858-1925; Veit, J. (Johann), 1852-1917; University of Leeds. Library

eye 701

favorite 0

comment 0

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Genital diseases, female

University of Leeds Library

689 689

Household work; or, The duties of female servants : practically and economically illustrated, through the respective grades of maid-of-all-work, house and parlour-maid, and laundry-maid: with many valuable recipes for facilitating labour in every department; prepared for the use of the National and Industrial Schools of the Holy Trinity, at Finchley

1870 1870

by University of Leeds. Library

eye 689

favorite 2

comment 0

The University of Leeds Library
Topics: Home economics, Household employees

University of Leeds Library

685 685

Culpeper's complete herbal : consisting of a comprehensive description of nearly all British and foreign herbs; with their medicinal properties and directions for compounding the medicines extracted from them

1900 1900

by Culpeper, Nicholas, 1616-1654; University of Leeds. Library

eye 685

favorite 0

comment 0

Cover title: Culpeper's British herbal
Topics: Plants, medicinal, Medicine, herbal

University of Leeds Library

680 680

The modern cook

1911 1911

by Francatelli, Charles Elmé, 1805-1876; Senn, Charles Herman, 1862-1934; University of Leeds. Library

eye 680

favorite 1

comment 0

The University of Leeds Library
Topic: Cooking

University of Leeds Library

657 657

1900 1900

by Pneu Michelin (Firm); University of Leeds. Library

eye 657

favorite 1

comment 0

The University of Leeds Library
Topic: Hotels

University of Leeds Library

655 655

Vol v.3 Abt.2: Die Morphologie der Missbildungen des Menschen und der Tiere

1906 1906

by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library

eye 655

favorite 0

comment 0

Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities

University of Leeds Library

649 649

Vol v.3: L'art de la cuisine française au dix-neuviême siêcle : traité élémentaire et pratique ...

1833 1833

by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library

eye 649

favorite 2

comment 0

The University of Leeds Library
Topic: Cooking, French

University of Leeds Library

639 639

1914 1914

by Lewandowsky, Max Heinrich, 1876-1918; University of Leeds. Library

eye 639

favorite 0

comment 0

Reprint of: Handbuch der Neurologie, Band V
Topic: Nervous system diseases

University of Leeds Library

638 638

Mrs. Beeton's cookery book : a household guide all about cookery, household work, marketing, prices, provisions, trussing, serving, carving, menus, etc., etc. With new coloured and other illustrations

1905 1905

by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library

eye 638

favorite 4

comment 0

The University of Leeds Library
Topic: Cooking, British

University of Leeds Library

637 637

Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862

1864 1864

by University of Leeds. Library

eye 637

favorite 3

comment 0

Title also in Turkish
Topic: Cooking, Turkish

University of Leeds Library

636 636

Die Direkte Laryngoskopie, Brochoskopie und Oesophagoskopie : ein Handbuch für die Technik der direkten okularen Methoden

1910 1910

by Brünings, Wilhelm; University of Leeds. Library

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Laryngoscopy, Bronchoscopy, Oesophagoscopy

University of Leeds Library

632 632

Home handicrafts, needlework and repairs

1900 1900

by University of Leeds. Library

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The University of Leeds Library
Topics: Handicraft, Dwellings, Needlework

University of Leeds Library

631 631

Gypsy sorcery and fortune telling : illustrated by numerous incantations, specimens of medical magic, anecdotes and tales

1891 1891

by Leland, Charles Godfrey, 1824-1903; University of Leeds. Library

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Includes index
Topic: Magic, Gypsy

University of Leeds Library

617 617

The art of pastry making, according to the French and English methods, including cakes, sweetmeats and fancy biscuit baking, and all kinds of confectionery, plain and ornamantal. A concise practical guide prepared for the use of confectioners, pastrycooks, and private families

1893 1893

by Hérisse, Emile; University of Leeds. Library

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The University of Leeds Library
Topics: Cookies, Pastry, Baked products, Confectionery

University of Leeds Library

616 616

Report on the mortality of cholera in England, 1848-49

1852 1852

by Great Britain. General Register Office; Farr, William, 1807-1883; University of Leeds. Library

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Compiled by William Farr
Topic: Cholera

University of Leeds Library

609 609

Anatomy for artists

1878 1878

by Marshall, John, 1818-1891; University of Leeds. Library

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art

University of Leeds Library

607 607

The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor

1800 1800

by MacDonald, Duncan, fl. 1800; University of Leeds. Library

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The University of Leeds Library
Topics: Wine and wine making, Cooking, English, Formulas, recipes, etc, Brewing

University of Leeds Library

603 603

Cow-pox inoculation no security against small-pox infection. To which are added, the modes of treating the beastly new diseases produced from cow pox ... With the author's certain, experienced, and successful mode of inoculating for the small pox, which now becomes necessary from cow-pox failure, &c

1806 1806

by Rowley, William, 1742-1806; University of Leeds. Library

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The University of Leeds Library
Topics: Smallpox, Vaccination

University of Leeds Library

602 602

Vol v.1: The encyclopædia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service ...

1892 1892

by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking

University of Leeds Library

598 598

Vol v.1-2: Die Morphologie der Missbildungen des Menschen und der Tiere

1906 1906

by Schwalbe, E. (Ernst), 1871-1920; Gruber, Georg B. (Georg Benno), 1884-1977; University of Leeds. Library

eye 598

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Vol. 3, pts. 1-3 have various authors. Parts 2-3 have no t.p
Topic: Abnormalities

University of Leeds Library

595 595

Feeding and care of baby

1913 1913

by King, F. Truby; Royal New Zealand Society for the Health of Women & Children; University of Leeds. Library

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Infant care, Infant nutrition

University of Leeds Library

591 591

Vol v.2: The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades

1911 1911

by Kirkland, John; University of Leeds. Library

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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery

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